Saturday, 27 October 2007

Braised Meatballs with peppers and tomatoes


Meatballs are a truly economical way of eating meat, but many people are put off by the amount of work they think needs to go into them. But the reality is that meatballs are easy – If you don’t mind getting your hands dirty. I like to make them by hand, and they are really easy. I like to mix pork sausage and ground beef, but if you prefer, you can use Italian sausage and ground pork or veal or mix it up however you like. For this recipe I will recommend ground beef and pork sausage because it gives the most authentic flavors. Use a good quality sausage because we are going to add breadcrumbs so we don’t want a sausage that has already been diluted. Continue reading.

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