Monday, 29 October 2007
Easy Irish Stew with Dumplings
I am not so sure about this being a genuine Irish recipe, but that’s the name, so I’ll stick with it. This is a very tasty, easy recipe, because basically you just throw everything into a casserole dish and leave to cook. I like to add dumplings and for me, that’s what makes this the perfect meal. It’s a very inexpensive meal and the only thing that takes any real time is a small amount of preparation and a little time making the dumplings. There are lots of ways to make dumplings, but if you follow this recipe, you will have light, fluffy dumplings that complement this stew perfectly. An interesting variety is to add parsley to the dumplings. But only add it if you can find fresh parsley – dried will not do, it’s too strong. Continue reading.