Friday, 12 October 2007

Mild Chicken Curry


Indian food does not have to be difficult to cook. Whilst this is not a traditional Indian meal, the basic ingredients, ginger, turmeric and curry powder lend an authentic taste to the dish.

This is definitely one o the easiest dishes to cook. With a little prep time and a few spices, you can create and unusual, exotic dish in very little time. The great thing about this dish is the wonderful aromas that fill the kitchen during cooking. Just close your eyes and you can imagine you are in India. The chicken needs to marinade for a few hours before cooking, so preparation needs to be done well before the meal is to be served. If time is an issue, you can marinade the chicken overnight, but a minimum of three hours. Continue reading.

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