Monday, 22 October 2007

Normandy Pork with Cream and Apples recip


This is a wonderfully rich dish I like to serve in the Autumn. It’s not quite a winter dish, nor a summer one, so Autumn feels right. Autumn is a sadly neglected time of year for recipes. There are loads of “summer salads” and “winter warmers” but I feel Autumn gets left out, so here’s a recipe for Autumn. The combination of garlic, onion, apples and cream is unbeatable.

This is best cooked in a heavy skillet with a lid, but if you don’t have a lid for your skillet, a casserole dish is good also. So, if you do not have a lid, the oven will be used as well as the stove top. This is definitely a French recipe. This will serve 4 people. Continue reading.

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