Tuesday, 13 November 2007

How to make Chicken Noodle Soup


Chicken noodle soup may not be a genuine American recipe but it goes in that category for me because I just can’t think of it as anything else. Genuine hodge podge is about right I think. Perhaps it’s a Jewish recipe, perhaps it’s an Eastern European recipe, who knows? Either way, I give credit to the people of the USA for this one. Accordingly, there are thousands of different ways to make this soup, but here is my own personal favorite. This is a really easy recipe, but it no five minute one. You need at least half a day to do this – but most of the time is spent not doing anything other than watching the pot simmer. Read the rest.

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