Sunday, 11 November 2007

Making an Omelet

How to make an Omelet.

This had to be one of the simplest recipes ever and is probably the easiest meal to cook. It takes less than ten minutes including the preparation work. For this one I have added cheese and onion, but you can adjust the recipe to your needs. Bacon (cooked) ham, vegetables, olives and feta, smoked salmon, whatever you like. If you are using meat, just be sure to cook it first before adding it to the Omelet.

This is for a one person Omelet, but as a general rule, two or three eggs per person is about right. As far as measurements go, with this recipe it’s not vital to use exact measurements. If your splash of milk is a little bigger or smaller than mine, it makes no difference. If you use four eggs instead of two, that’s OK. This recipe is almost impossible to ruin. Read the rest.

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