Tuesday, 15 July 2008

Gourmet Summer Recipes

Gourmet recipes do not have to be insanely complex. Just use the best ingredients and follow some simple instructions to create some very simple, high quality summer meals. These are a few recommendations.

Smoked Trout creams - Best steelhead trout recipe

This trout recipe is really special to serve as an appetizer. They really need to be prepared the day before, or at worst, the morning before serving because they need to sit for minimum of six hours before cooking. I much prefer to do them the day before.

Asparagus and Cheese Tart recipe

The wonderful thing about this recipe is the fact that it makes a small amount of Asparagus go a really long way. Where I live, Asparagus is incredibly expensive and this is a good way of making it go further.

Taramasalata - How to make simple Taramasalata
There are very few famous Greek dishes, and Greek cuisine seems sadly neglected by many of the well-known chefs. But Greece has a fabulous history of cooking and there are many wonderful Greek recipes.

Ceasar Salad - How to make the best Ceasar Salad - The original Recipe
Making the perfect Caesar salad is not hard, it just requires a little attention to detail. For me, the perfect Caesar salad has a hint of garlic, a medium flavor of anchovies and a strong taste of parmesan cheese.

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